{"title":"Gifts for Men","description":"\u003ch2\u003eSmall Gifts He’ll Actually Love\u003c\/h2\u003e\u003cp\u003eFinding a thoughtful gift for him doesn’t have to be complicated. This collection brings together small, easy-to-give finds that feel personal, useful, and just plain fun.\u003c\/p\u003e\u003cp\u003eWhether you’re shopping for a birthday, holiday, thank-you, or just-because surprise, discover clever little gifts made to bring a smile without the guesswork.\u003c\/p\u003e","products":[{"product_id":"the-aluminum-oyster-bed-for-grilling","title":"The Aluminum Oyster Bed for Grilling","description":"\u003cdiv class=\"product-single__content-text rte\"\u003e\n\u003cspan\u003eLe Grande - Modeled after the original design concept, the Le Grande is sure to live up to it’s oversized name. This version of The Oyster Bed has 12 individual cooking wells and a great big reservoir to gather all the succulent juices and even cook larger pieces of food. (For example, we often start a 6 or 8oz filet on the grill next to The Oyster Bed and finish it in this reservoir for some “surf and turf!”) \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIndeed, with its large size and very light weight, The Le Grande Oyster Bed was built to impress!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-text rte\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-text rte\"\u003e\n\u003cspan\u003e\u003cspan\u003eLe Petite - \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIt might be called small, but Le Petite has HUGE culinary potential. This version of The Oyster Bed has 6 individual cooking wells and a perfectly sized reservoir to gather all the succulent juices, cook larger pieces of food, or store garnishes, sauces, etc. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eCrafted with versatility in mind, The Le Petite Oyster Bed is designed with a smaller footprint and stackable for easy storage. Large enough to roast a whole hen or small tenderloin, the Le Petite Oyster Bed can be used to prepare and serve an endless range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrinity - \u003c\/span\u003eA wise chef once said, \"\u003cem\u003eGood things come in three\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003eOur trinity oyster bed is the newest \u0026amp; smallest member of our oyster bed family. 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Cut the prep and cook time in half and enjoy more time at the table with family and friends. Purchase already shucked oysters or any seafood from your local market and use your favorite recipes.\u003c\/p\u003e\n\u003cp\u003eMADE IN LOUISIANA! The shells are made from a proprietary blend of heat resistant and conductive raw and organic materials and are molded and finished by hand so each shell is unique. Each shell is unique in shape in size, but most shells hold about 1\/4 cup of liquid or 1\/2 cup in topping or stuffing. Each set comes with a burlap bag for storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse and care instructions:\u003c\/strong\u003e\u003cbr\u003e On the grill–Use indirect heat.\u003cbr\u003e +Do not place directly on coals.\u003cbr\u003e +Do not place grill grate directly on coals. 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French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entrées, and desserts. Savor Creole specialties such as Trout Meunière, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e﻿Kit Wohl is a cookbook author, photographer, graphic designer, and artist. She has worked with chefs, restaurants, and hotels across the country as the CEO of Wohl \u0026amp; Company, and she drew from her passion for the culinary arts to produce Arnaud's Restaurant Cookbook. After she completed that cookbook in 2005, Wohl produced New Orleans Classic Desserts for Pelican. 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